Fish Specialties

Etna Fire “Fuoco dell’Etna”

Brioche With Granita

Arancini

Cartocciate

Cannoli

Cipolline

Pistachioes From Bronte

Honey from Zafferana

Olivette Of Saint Agata

Pasta With Sardines

Pasta Alla Norma

Cassatelle

Hyblaean Oil

Red Orange

Novella Potatoes

Lemon

Honey From Sortino

Nero D’avola Wine

Avola Almonds

Pachino Tomatoes

Dop Prickly Pear From San Cono

Peach From Leonforte

Cotognata

Wide Fava Bean From Leonforte

Piacentino From Enna